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| Vegan whole grain lasagna just out of the oven |
I haven't had lasagna in ages. It used to be one of my favorites. Thing is, it's a pain in the ass to make sometimes. Then, a couple years ago after going vegan, I just ruled out eating lasagna ever again...
...until tonight. Look at this. I made it. Whole wheat lasagna noodles, broccoli, corn, carrots, onions, garlic, mushrooms, sweet potato, tomatoes, tofu, spinach, cashews (more on that later), spices, and two jars of sauce later and we were in business.
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| On the plate |
So, on the top of it is what looks like cheese, for those in the know with me, it's not. It's ground cashews. You put it on the top of the pan for the last 15 minutes. It gets a little toasty, but it doesn't smell burnt. It tasted like what I remember to be cheese.
The tofu served as a type of ricotta in here. I used extra firm and just crumbled it up. Up at the top is a sweet potato mash that seemed to hold everything together.
Next time, I think I need to make a bigger batch. All in all, this took about two and a half hours to get done. It was well worth it. I have leftovers for a while now.
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| Om nom nom nom. |
I wanted more like NOW, but I know I'll just get over full.
